leopard-sharkFN West (Amazing James and Fish Guy Josh) talked to Steve Shirley, an avid shark fisherman who has become a citizen scientist and a champion for shark catch and release and conservation. Clay and Kristin reported on their trip to Virginia Beach and their dinner of seafood risotto, tuna bits and shrimp and grits at Croc’s 19th Street Bistro. Chef Matt Knack shared his tips for cooking great seafood and touted the benefits of eating  sustainable, local food.   “Fish in the News” reports on a Florida man who caught a 400 pound fish on a wrench and the answer to why fish do not have necks.

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Check out this episode!